Visiting a working farm can help children to learn about how their food is produced and helps reassure you that what you are eating is exactly what it claims to be: genuine free-range meat from animals that are happy, healthy and well cared for.

A visit to the cutting room is also a must for those who like to understand every stage of how their dinner gets from the field to the table. On Tuesdays and Wednesdays, Jane and Ken cut and pack the week’s orders, prepare steaks for local shops and make up trays of sausages.

If you want to see how much care and attention goes into making your order of Lovaton Farm meat taste so good, then we would love to welcome you for a visit. Even better, why not stay a night in the farmhouse and enjoy spacious rooms and a full English breakfast.

For more information about Bed and Breakfast at Lovaton Farm please visit our B&B Site. For visits to the farm or cutting room, please mention this when you order and we’ll arrange a good time to come and see us at work.